The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia; using sugar from Australia and Indonesia. The product is reddish brown powder with white note and sweet,
cinnamon/cassia flavour.Manufactured in Australia from local and imported ingredients. Use to lift desserts: apples, oranges, pears, quinces, pies, waffles, doughnuts, slices, flans, puddings. We have even seen a recipe for a Pretzel!
All our spices are hand packed in jars with lids for easy use and storage.